We continue our gastronomic journey through Spain to stop in Asturias, a community with a great gastronomic richness. Among all the quality options we can find in the region, our suggestion is Monte San Feliz, by chef Xune Andrade, winner of the Golden T de Oro de Tapas Magazine de Asturias award.
Monte San Feliz
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In a beautifully named village, San Feliz, a stone’s throw from Pola de Lena, Xune Andrade, a chef with a long career who trained with the Morán family at Casa Gerardo, has set up his restaurant. Open kitchen and a pleasant terrace for those days when the weather permits. The menu is brief, seasonal and based on Asturian products, but without being closed to dishes from faraway countries. Dishes in which appear techniques and elaborations that are the result of years of experience of Xune, both inside and outside Asturias. From his homemade native lamb sausage, to high quality stews such as dairy cow meatballs with apple puree emulsified with hazelnut oil, everything is appetizing.
Written by: Carlos Maribona
San Feliz (Pola de Lena, Asturias). San Feliz, s/n
985 59 30 89 / WebTasting menus: 40, 50 y 88 €. Menu: 55 €
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