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The 52nd edition of the Trofeo Princesa Sofía Mallorca will be held from 29 March to 8 April in the Bay of Palma, marking the start of a key season for the teams in the run-up to the Paris 2024 Olympic Games. Nautik will be there to tell all the details. And as we are more into eating, to complete this great plan, we have compiled some of the best restaurants in Mallorca to have the perfect package after the Sailing Trophy. Take note and enjoy!
Zaranda
Chef Fernando Pérez Arellano continues with his gastronomic proposal at Zaranda, in the Es princep hotel, which is located in a former leather tannery. This location will serve as the basis for naming the three menus he offers in the restaurant: Hipodermis, Dermis and Epidermis. Arellano continues to soak up the Balearic gastronomy, diving into its richness and the exceptional variety of products that the land and the sea have to offer. A gastronomic journey in which the popular Mallorcan culinary tradition is combined with creative power. An exquisite pampering of the product and an exceptional treatment, to make the most of its aromas and textures.
By: Antonio Beneyto
Palma. Bala Roja 1
680 60 25 80
Menú Hipodermis: 125€ / Menú Dermis: 145€ / Menú Epidermis: 165€
Creativa
Marc Fosch
Set in the elegant surroundings of the 17th century Hotel Convent de la Missió, this restaurant serves contemporary Mediterranean food to evoke and create memories through a variety of tasting menus. Here the best Balearic produce is featured, with ideas and inspirations from around the Mediterranean and a spatial emphasis on seasonal ingredients. It is a modern, relaxed and contemporary space in the old town of Palma de Mallorca.
Palma. Carrer de la Missió, 7A
971 72 01 14
Menú degustación comida: 95 €. Menú Marc (Cena): 110 €. Menú semanal comida: 52 €
Mediterránea
DINS Santi Taura
Santi Taura offers a gastronomic experience based on the traditional cuisine of the islands and prepared with seasonal and locally sourced ingredients. Here, the chef and his team carry out research into traditional recipes and elaborations, revised by the chef and his team. Product-based cuisine, maximum attention to flavours, making the most of the seasons and taking a gastronomic tour of the island. It should be noted that DINS is located in the El Llorenç Parc de la Mar hotel, which does not admit children under 16 years of age.
By: Antonio Beneyto
Palma. Plaça de Llorenç Villalonga, 4
656 73 82 14
Menú degustación: 95€
Moderna
Adrián Quetglas
Located in the heart of the city centre (almost on the banks of the Torrent de Sa Riera), in this cosy restaurant with a bistro atmosphere, the chef-owner, Adrián Quetglas, born in Buenos Aires and from a Mallorcan family, tries to democratise haute cuisine with a culinary proposal full of nuances and references to both his Argentinian origins and Mediterranean flavours (and also influences from all the trips he has made in his life). The menus he offers are the essence of the experiences lived by Adrián: from Mallorca, to London, via Paris or Moscow.
Palma. Passeig de Mallorca, 20
971 781 119
Menú degustación (5 pasos): 55 € (sin maridaje). Menú degustación (7 pasos): 85 € (sin maridaje).
Moderna
DaiCa Restaurant
At DaiCa, chef Caterina Pieras offers a cuisine that draws on traditional Mallorcan and Catalan recipes and finds synergies between the value of the local and the evolution of avant-garde techniques. Seasonal, local and quality products are the protagonists in Caterina’s work. They also offer a vegetarian and vegan option. DaiCa is also a rural accommodation with three rooms where you can stay after dinner and visit this area of Mallorca.
By: Antonio Beneyto
Palma. Carrer de la Farinera, 7
686 00 16 04
Menú de temporada: 55 €. Menú de fiesta: 80 €
Tradicional / Creativa
Es Fum
This restaurant is like a jewel of the island for a gastronomic offer that shines inside the St. Regis Mardavall Hotel. It even has works of art by Miró inside. A creative, technical and tasty proposal by the Canarian chef Miguel Navarro, pupil of Berasategui. There are two menus (Petit Menú and Menú Degustación), which offer warm, creative cuisine with a markedly Mediterranean flavour, with some Asian and Latin American touches. It also has beautiful views of the Mediterranean as a backdrop.
Carretera Palma-Andratx 19, Palmanova
971 62 96 29
Petit Menú: 145€ / Menú Degustación: 170€
Moderna/Creativa
Miceli
Marga Coll pays daily homage to seasonal and market cuisine. Every day she structures the dishes she offers on the menu and in her menus depending on what she finds in the market. Miceli is a restaurant designed to transmit and share the love and respect she feels for traditional cuisine. Marga Coll also runs the kitchens of Arrels in the Gran Meliá de Mar hotel in Illetes and La Barra de Miceli in the Inca market. These two restaurants work with the same philosophy, seasonal and market cuisine.
By: Antonio Beneyto
Selva. Carrer dels Angels 11, 19
971 87 37 84
Menús degustación: 48 y 61 €. Carta: 34-42 €
Tradicional
