Click here to read the Spanish version.
From April 27 to 30, Palma’s Moll Vell hosts the Palma International Boat Show, one of the most important boat shows in the Mediterranean. This year it will bring together 271 companies, 600 boats (250 at sea) and all this in 81,000 square meters. As always, sailboats will be the real protagonists, with one of the largest exhibitions of this type of boats in Europe, especially of large length. To complete a luxury nautical experience, we recommend 5 restaurants in Mallorca where you can enjoy a meal to match.
Clandestí Taller Gastronómico
An old garage with a table for twelve diners is the perfect setting to try the menus prepared by Pau Navarro and Ariadna Salvador, who are the owners and chefs of Clandestí Taller Gastronòmic. Market and seasonal cuisine, prepared with a lot of rock and roll. Avant-garde interpretations of traditional dishes with a deep respect for the product. An unforgettable gastronomic experience in a setting that is far from the usual restaurant.
Guía Tapas (by Antonio Beneyto)
Palma. Guillem Massot, 45
663 90 90 53
Menús degustación: 75 y 90 €
Mediterránea / Creativa
Quadrat Restaurant Garden
This restaurant is located in the Sant Francesc Hotel Singular, in the historic center of Palma and offers quality Mediterranean cuisine. Directed by the executive chef Àlvar Albadalejo, its culinary offer is based on local, market and seasonal products. A creative and honest cuisine based on traditional Mallorcan cuisine, but elaborated with new techniques. It opens the doors to fuse with flavors of other cultures. On Sundays it has a rice menu.
Guía Tapas (by Antonio Beneyto)
Palma. Plaza Sant Francesc, 5. Hotel Sant Francesc
971 78 72 30
Carta: 60-70 €. Menú de arroces (sólo domingos): 26,50 €
Mediterránea / Fusión
Casa Maruka
In a classic-looking restaurant, María José Calabria and Alberto Serrano fuse traditional cuisine with revisions of recipes and flavors. Market cuisine together with classic dishes in an adjusted and well thought-out menu such as the spoon rice of deer and mushrooms, the fried Mallorcan with egg, the tartar of sirviola, avocado and shrimp, or its appreciated apple pie. Honest cuisine, designed exclusively for the enjoyment of diners and to bring out the best flavors of each of the products.
Guía Tapas (by Antonio Beneyto)
Palma. Reina María Cristina, 7
971 20 02 72
Carta: 40-50 €
Mediterránea
Beatnik
Beatnik’s cuisine is, one could say, nomadic, mischievous and fun, revisiting dishes and gastronomic traditions from different countries around the world. A menu designed by chef León Altamirano that investigates the power of spices and the capabilities of different textures to make the most of the flavor of each of his dishes. Taking advantage of the quality of the local and sustainable product that Mallorca and the rest of the Balearic Islands have. Very good cocktail menu to round off this new culinary experience in Palma.
Guía Tapas (by Antonio Beneyto)
Palma. Montenegro, 12 (Puro Hotel)
971 42 54 50
Carta: 35-45 €
Mediterránea / Fusión
Oliu
The chef Joan Porcel makes a seasonal cuisine. They have an organic garden and its production is the one that often rules the daily proposals of the restaurant. He mixes the traditional cuisine of Mallorca with more innovative uses and inspirations, but always giving value to the product. In addition, Extra Virgin Olive Oils play a leading role in his cuisine. Moreover, the dessert that bears the name of the restaurant is prepared with oil, chocolate and vanilla.
Guía Tapas (by Antonio Beneyto)
Andratx. Carretera Port d’Andratx, 67
971 23 58 30
Carta: 70-80 €
Mediterránea
If you want more options, we leave you more restaurants to enjoy the good gastronomy of Mallorca.