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At Tapas we love 4-hands menus and we are not going to miss this one, which will take place twice on 18 and 19 October at the SUA restaurant. It is a collaboration between Marc Segarra, chef at Abadía Retuerta’s Refectorio restaurant, and Javier Goya. On this occasion, they will prepare an exclusive joint menu with a gastronomic proposal that pays tribute to a part of the cuisine of the central plateau -Madrid and Castilla y León-, with tradition and seasonal products as the pillars of the evening.
The special menu will be made up of 13 courses filled with traditional dishes and avant-garde techniques, always with a focus on sustainability. “We are looking for a menu that conveys our personalities and our way of understanding cuisine. Dishes that are committed to the recovery of ancestral recipes and ingredients and that allow us to defend the central territory of the Peninsula, its products and its producers”, said both chefs. The menu will be available at a price of €99, with the option of pairing it with the liquid proposal from the Abadía Retuerta winery for an additional €20.
Among the delicacies that the lucky diners will be able to taste, the potato doughnut with ají de queso is one of the starters, where the chefs rescue an ancient sauce through ajíqueso, typical of Castile and Leon in the 13th century. Another classic, alboronía, one of the first pistos that appeared in our country with the Arab invasion, will also be served alongside the suckling lamb from Olmedo – the emblem of Segarra’s cuisine – and a liquid salad.
There will be room for inland fish, such as trout, bonito and cod, as well as game and game, such as pigeon and partridge. Of course, the vegetable garden will be very present, especially in the desserts, with candied pumpkin, fig leaf ice cream and px; toasted apple, cream, rosemary and lemon; or chocolate toasted in eresma and peanut ovens. But also as an accompaniment to dishes such as matured beef ramen, squid and artichoke or cauliflower, seafood, curry and caviar.
En definitiva, una cita que no te puedes perder, así que toma nota. ¿Dónde? En el restaurante SUA de Madrid (Calle de Moratín, 22, 28014 Madrid), los días 18 y 19 de octubre.
Reservations can be made through the restaurant Triciclo (915 277 165/ 679 13 44 14).