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On Thursday, September 14, the most exclusive shopping center in Pozuelo de Alarcón will be inaugurated. LaFinca Grand Café is defined as a gastronomic HUB and has more than 10,000 square meters for stores, offices, sports, wellness, views of the golf course and, of course, a large and sophisticated range of restaurants. The gastronomic section is one of the highlights of LaFinca Grand Café, as they have opted to incorporate the proposals of great chefs such as Dani García and his Lobito de Mar. Below, we review the hotspots where you will want to eat when you visit the resort.
You can enjoy, among others, the Mena restaurant, which starts as the largest restaurant in the mall and has different spaces, terrace, shows and a pontoon on the lake and next to the golf course. Behind this restaurant is LEW Brand, the group that owns Brasa y Leña. Called to be one of the place to be of the complex, here you will find a traditional style cuisine with a touch of avant-garde and great respect for the product, designed in non-stop format to satisfy the most demanding palates at every moment of the day and occasion.
Chef Dani García did not want to miss a location like this either, landing his Lobito de Mar here to offer the best of the sea in one of the most luxurious places in the capital.
The gastronomic variety of this HUB will be completed with other excellent offers such as Indochina and its vibrant Vietnamese cuisine with hints of Thailand; Sushi Bar Tottori, from the China Crown group; El Gran Asador Lecanda to enjoy a good Basque grill; or the smoked proposal of Ramest Rest & Brunch, among others.
It is also the first foray into Madrid for the Cala Bandida Group, which will do so with Finca Bandida, offering a quality Mediterranean gastronomic proposal.
And next year DiverXO will arrive
But that’s not all, because LaFinca Grand Café will also host the new location of Dabiz Muñoz and his spectacular DiverXO. The chef from Madrid announced a few months ago that he would move his three-star restaurant to La Finca. In this complex, it will occupy almost 2,000 square meters that will accommodate 40 diners in a unique culinary experience.