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The success of the Lluritu saga has led it to expand and open its third establishment on Barcelona‘s legendary Passeig de Sant Joan. This restaurant-bar, which reimagines the concept of the classic seafood restaurant through the avant-garde, bases its proposal on ‘affordable’ rice and seafood dishes made with fresh, quality products.
This casual seafood restaurant, which has partners such as the actors Carlos Cuevas and Pau Roca, stands out for its cuisine specialising in the culinary art of grilling and griddling, together with fried and raw food, making it one of the trendiest places for seafood cuisine, served both at the bar and at the tables inside and on the terrace.
In its menu, presented as a contemporary ode to the sea, we can find a wide variety of marine iterations such as marinated sardines, grilled fish, dry rice dishes such as seafood rice with cuttlefish, prawns and mussels, noodle casseroles with prawns or prawns with broken eggs.
In addition to all this, there are other classic dishes such as smoked eel salad, marinated sardines or grilled parpatana, stuffed squid or fumet de galleys and crabs.
