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In recent weeks we have been touring Spain to visit Tapas Magazine’s T de Oro restaurants of 2023, included in the Guide to Eat and Drink Spain 2023/24, which contains almost a thousand restaurant recommendations from all over Spain. One of these recommendations is the restaurant Kabo, in Pamplona, which is the T de Oro de Navarra and in 2023 was consolidated as one of the new gastronomic jewels of our country. Don’t miss it!
Kabo
With stays in A fuego Negro or successful experiences in the R&D department of Mugaritz, the two flew at the early age of 24 and 26 years respectively. Now they are starting up again on the same Zaragoza Avenue in the capital of Navarre, but this time with their own premises and free of backpacks. Knowledge and professionalism are the great features that transmits the young couple, in which the good tandem of kitchen and dining room are the signs of identity. Their offer includes dishes such as Yesa trout with citric emulsion and crispy potato; Tudela asparagus with dill and a touch of manzanilla; or their particular tribute to San Fermín.
Written by Mikel Zeberio
Pamplona. Av. de Zaragoza, 10
948 00 27 73 • Website
Tasting Menu: 80 €
Creativa
Owners: Jaione Aizpurua y Aaron Ortiz • Sommelier: Jaione Aizpurua