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We continue our gastronomic route through the new culinary temples of Spain: the Golden T’s of Tapas Magazine during this 2023, all included in our Guide to Eat and Drink Spain 2024, which you can buy here. And to end the year, we can’t think of a better stop than at the restaurant Espacio Montoro, in the city of Alicante, with a gastronomic proposal inspired by the Mediterranean lifestyle and four different atmospheres to offer a totally unique proposal.
Espacio Montoro
In Pablo’s space, what happens on the plate is as important as what happens around it, because here you come to travel through four worlds. A bar, a terrace, a chef’s table and a dining room. His menu is a passport to fun and creativity, from solid cocktails to the mushroom garden or the sobrasada bolognese. The diner has the opportunity to finish some dishes, such as the turbot with pilpil, and chat with a good part of the team, with a youthful and casual attitude.
Written by Almudena Ortuño
Alicante. Av. Albufereta, 13
966 04 43 65 • Website
Tasting Menus: 85, 95 y 115 €
Creative
Owner: Pablo Montoro • Sommelier: Héctor Enrique Esteve
If in addition to Espacio Montoro restaurant, you want to know the rest of the winners of the Tapas Magazine Golden T’s, you can check them out here.