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The cheesecookie is presented as the combination of two highly acclaimed sweets in a single creation. A preparation that can already be found in the display of Caracola, the restaurant that has revolutionised the culinary scene in the capital with its potato omelettes and baked cheesecakes in different flavours.
Now, that projection in the internet’s viral imaginary is being experienced by its new iteration that fuses the crunchy texture of a cookie on the outside and the fluidity of its cheesecakes through a perfect 100% artisan baking.
There are 3 flavours to choose from: classic, pistachio and lotus. Flavour trends that now feed this dessert, which is available in individual and sharing sizes. Of course, they only make 100 units a day.
CLASSIC, LOTUS OR PISTACHO CHEESECOOKIE: our cookie dough filled with our most classic cheesecake (the one that never fails); filled with Lotus biscuit cream (finger-licking good); or filled with 100% pistachio cream (for pistachio lovers)’; in individual versions or to share between two people’, describe the notes of this establishment.
In addition, the cheesecookie comes with great news. Caracola is welcoming this creation in style by offering 500 cheesecookies for just 1 euro on 31 May. Take note: they will be available from 7pm until stocks last at Plaza de Chueca, 4.
