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Here at Tapas we’ve compiled the best plans to make the most of the weekend in Barcelona and indulge in hedonism between cultural and gastronomic experiences, festivals, events and museums. Grab your diary and take note of our weekly proposal.
FRIDAY 28TH
On Friday we’ll be partying with B_48 2ROOMS to fully immerse ourselves in their immersive sound experience from 7pm to 10.30pm. Where? At BRIDGE_48, Poblenou. Please note to the ravers that before 20.30 the entrance will be free. After that it will be 5€ with drink.
For those who haven’t experienced it before, in their lab they combine music with creative and artistic experiences. There you can synchronise with the electrifying atmosphere of B48_LIVE together with B48_LAB to unleash your creativity in this afterwork with drinks and jam sessions in which you can also participate with your own music or set. Get your pass here.
SATURDAY 1
On Saturday we will have a date at apriori, one of Barcelona’s new trendy places to eat, drink and dream with its fine dining, delicious drinks and sexy music. Inside its 70s-inspired aesthetic venue, we will share some of its simple dishes based on market produce such as its courgette carpaccio, its steak tartar or its artichoke confit with foie gras cream.
After lunch, we’ll continue the party at BAF!PARK – The Green House of Pedralbes, one of the last events of its season where we’ll immerse ourselves in its unique and vibrant urban oasis with immersive beats from @cucu__t, @discosour.music, @haniearraiz, @nicklastorres and @sr.tbw.
@sr.tbw. Get your pass here.
SUNDAY 2
On Sunday we’ll be thrifting at the modernist Flea Gaudí market at Casa Convalescència, located on the grounds of the Hospital de la Santa Creu i Sant Pau. The flea market is known for combining the best of vintage fashion, design and unique items in a modernist setting that inspires creativity. From carefully selected clothing and accessories to timeless designer pieces. All of this is just stimulated by live music and speciality coffees.
After the market, we’ll go for lunch at Bar La Esquina, the gastronomic space inside the Hotel Regina where chef Luis Cors reinvents tradition through the avant-garde. From his creative menu, we’ll try classics of Catalan cuisine -prepared with fresh, quality products- through house tapas such as his esqueixada de balao or his mother’s Russian salad. For the main course, the great recommendation is to order their star dishes: the rice with baby squid and scallops or the rice with octopus and stewed Iberian ribs. Where? 2 Bergara Street.
