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SuperMouth, led by Dr. Kami Hoss, wanted to merge oral care with the culinary experience in a line of Hydroxamin mouthwashes, with flavours inspired by different ice creams.
The range includes ‘Super Mint, Super Chocolate, Super Vanilla and Super Strawberry’ flavour variants, designed to sweeten the act of mouthwash to maintain a balanced pH, along with Hydroxamin technology, which combines nanohydroxyapatite and vitamins K2 and D3, formulated to protect teeth from acidity and boost dental defences.
This alternative to traditional mouthwashes might sound a lot more appetising than the rest, but as with everything else, there will be sceptics who question how ice-cream flavoured ones can keep your mouth smelling fresh and clean.
