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The innovation intrinsic to the culinary DNA of Roberto Ruiz (PuntoMX, Salón Cascabel) is now channelled into an updated menu that continues to represent the most relaxed version of Mexican gastronomy with national influences.
Can Chan Chan Chán, considered one of our Best New Restaurants of 2024, now offers fun and refreshing dishes that can be enjoyed from its designer terrace located on the third floor of El Corte Inglés de Serrano.
A high level proposal
In this new proposal from the contemporary cuisine restaurant, Roberto continues to dilute his talent and creativity through a singular version of non-traditional Mexican cuisine with which he celebrates the synergies of both sides of the Atlantic.
In this sense, diners can now explore this gastronomic collision in dishes such as the tropical guacamole with mango pico de gallo and chilli piquín or the Galician blonde tiradito with jalapeño chilli sauce and enchilada pistachios. These proposals coexist with other novelties such as crunchy short rib flautas with chipotle chilli sauce, lettuce and ranch cream, or guacamole with free-range chicken flautitas and pico de gallo.
New hits
Other dishes such as the tuna and watermelon tostadas with pasilla and ginger macha sauce or the carabinero ceviche with chile costeño sauce are other must-haves on the summer menu. New hits along with his cod governor, accompanied by an Andalusian pico de gallo, and his steak tacos with fresh red sauce.
Roberto also welcomes the summer by reinventing some of his emblematic dishes such as the green chorizo and smoked San Simon cheese tacos or his grilled marrow with molcajeteada red sauce, dipped in fresh herbs and corn tortillas. The cherry on top of the experience is the sweet treat with its handmade sheep’s cheese ice cream with a spark of Morita chilli and Mexican seeds -made by Fernando Saez and Roberto Ruiz- and its creamy lemon with vanilla biscuit from Papantla, Mexico.
Finally, the pairing is served in the form of Micheladas sauced with Veneno Mix and lime, Ojo Rojo with Sangrita or Chiapaneca with mango & habanero, and their Frozen margaritas, from the classic option with lime to others prepared with tamarind or mango. The liquid menu is completed by a trolley with around 70 references of distilled agave products such as sotol, raicilla, mezcal, tequila and other denominations of origin.
