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Nobu Malibu is one of the great emblems of Japanese gastronomy in L.A. and has been visited by every possible star: from Cameron Díaz or Jennifer Lopez to Bella Hadid or the Kardashians.
This oriental restaurant, which displays a minimalist design space by the sea, serves the prestigious gastronomic proposal of Gregorio Stephenson, the executive chef who develops a high-end menu that varies and evolves depending on the seasonal product.
Based on those premises, he maintains some of the menu highlights that transcend all seasons of the year, such as his seafood ceviche, crab and avocado rolls or his saikyo yaki created by Japanese chef Nobu Matsuhisa, the founder of the Nobu hotel empire that spans the globe.
All of those key factors, and the popularity that surrounds him, led Taylor Swift and Travis Kelce to visit his Malibu-based Nobu restaurant on Sunday. The pop icon and the Kansas City Chiefs player were spotted dining there in good spirits after spending an idyllic holiday in the Bahamas.
In some of the images posted online, captured by diners or paparazzi, the fashionable couple could be seen relaxing at a table in the open-air restaurant, where Swift escapes the hustle and bustle of her record-breaking world tour.
