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En verano apetece un buen cóctel casi a cualquier hora del día. Ya sea en la playa, en la piscina o, si eres de los que sigue trabajando, al salir de trabajar, un combinado es ideal para desconectar y relajarse. Y si encima quieres refrescarte, te recomendamos que optes por alguna de estas recetas de cócteles en versión frozen que te mostramos a continuación. Con toda la esencia del original, pero un punto granizado que nos encanta. ¡Toma nota y prepáratelos en casa!
Margarita
Ingredients:
- 1 cup of ice
- 45 ml tequila
- 15 ml of triple sec
- 30 ml lime juice
- Lime slice for garnish and coarse salt for the rim of the glass
Preparation:
- Pour the ice, tequila, triple sec and lime juice into a blender and blend until smooth and slushy.
- To serve, squeeze some lime over the rim of the glass, then dip the rim into a plate of coarse salt.
- Serve the frozen margarita in the glass and garnish with a slice of lime.
Moscow Mule
Ingredients:
- 1 cup and a half of ice
- 400 ml ginger beer
- 60 ml vodka
- 30 ml lime juice
Preparation:
- In the blender jug, add the ice, vodka, ginger beer and lime juice.
- Blend well until slushy (2 to 4 minutes).
- Serve in the typical Moscow Mule copper jug.
Sangria
Ingredients:
- 1 large bag of frozen berries
- 1 bottle of red wine
- 80 ml brandy
- 1 peeled orange
- 2 peaches
- 1 apple
- 1 lemon
- 2 tablespoons honey
- Ice
Preparation:
- To prepare a more tropical sangria, add the frozen berries, which will also give a more slushy texture. In the glass of a blender, add all the ingredients plus the ice and blend until slushy.
- You can garnish with a slice of orange.
Piña Colada
Ingredients:
- 45 ml coconut cream
- 45 ml pineapple juice
- 30 ml of aged rum
- 30 ml coconut rum
- A splash of coconut milk
- Pineapple slice for garnish
- 1 cup of ice
Preparation:
- Mix all the ingredients in a blender glass and add the ice.
- Blend at maximum power until a slushy texture is obtained.
- Garnish with a slice of pineapple.
Pisco Sour
Ingredients:
- 45 ml of pisco
- 22 ml lime juice
- Sugar
- Zest of one lime
- 1 egg white
- 1 or 2 cups of ice
Preparation:
- In a blender jug, combine the lime juice, sugar and lime zest. Whisk until the sugar dissolves.
- Then add the pisco, egg white and ice. Blend until frothy and slushy.
Mojito
Ingredients:
- 80 ml white rum
- 100 ml of soda
- 30 ml lime juice
- 8 mint leaves
- Sugar syrup
- Ice
- Angostura
Preparation:
- First mix all the ingredients (without the ice) in the blender.
- Add the ice and blend again until slushy.
Daiquiri
Ingredients:
- 60ml aged rum
- 20ml lime juice
- 20-30ml sugar syrup
- Lime slice for garnish
Preparation:
- If you have time, first add all the ingredients in a sealable container and put in the freezer for a few hours.
- After this time, add the mixture together with the ice in a blender glass and blend until smooth and slushy.
Caipirinha
Ingredients:
- 60 ml cachaça
- 60 ml lime juice
- 75 ml sugar syrup
- 2 cups crushed ice
- 1 lime slice for garnish
Preparation:
- Put all the ingredients together with the ice in a blender glass and blend until you have a homogeneous mixture with a slushy texture.
- Garnish the glass with a slice of lime.
Mimosa
Ingredients:
- Orange juice
- 1 bottle of champagne or Prosecco
- Orange slices for garnish
- Ice
Preparation:
- Combine all the ingredients and the ice in the blender jar. Blend well until slushy.
- Garnish the glass with a slice of orange.