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The new Harry Potter book compiles all the magical delights and concoctions from the films in J.K Rowling’s cinematic series. Sprinkled with fascinating behind-the-scenes facts about the saga, the book features more than 80 recipes illustrated with images of the location of each recipe.
Now you can recreate from home all the culinary scenes of Harry Potter’s magical universe, and his delicious feasts stimulated by the tricks and fantasy of his culinary script.
From Quidditch toast to broomstick breads to Wonderwitch milkshakes: the cookbook thus immortalizes traditional recipes beloved in the British, English and French locations of the films; as well as the favorite foods of wizards and Muggles, from Harry Potter and Hermione Granger to Newt Scamander, Queenie Goldstein and Jacob Kowalski.
‘From the feasts of the Great Hall to the sweets of Honeydukes and the treats of Kowalski’s pastry shop, food and drink play a starring role in the Harry Potter and Fantastic Beasts films.’
Discover in the gallery a preview of the inside of ‘Spellbinding Meals From New York to Hogwarts and Beyond‘, which will be released on September 10. Although it can already be ordered as a presave here.
