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Mario Vaquerizo is once again on the gastronomic stage to present the ‘Rock Dessert’ in Dia supermarkets based on a recipe that combines a chocolate cream with a salted caramel-coated biscuit.
As the artist himself says ‘it’s a whimsical dessert for everyone, like me. The key to the recipe is the unprejudiced mix of flavours, sweet, with a salty touch but very authentic’.
Vaquerizo has actively participated in the entire creative and culinary process, both in the selection of the ingredients and the design of the packaging, which evokes his style and spirit -combining a rock and rebel touch- inspired by the rock bands of the 70s and 80s.
The artist’s new dessert is now available in Dia stores and on Dia.es in packs of two.
