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María Lo offers a script twist to the books of quick and easy recipes with few ingredients in order to show a much calmer and dedicated vision of cooking with dishes that feed the stomach and the soul.
The winner of Masterchef 10, who gathers a whole entourage of online followers who follow her culinary steps, immortalizes in her book more than 80 recipes that define her as a cook and as a person, along with history and reflections about how she conceives the gastronomic art. All elaborated with love and with the aesthetic sensibility with which she always ends up elevating her dishes and culinary compositions.
Although who better than her, to explain how the work is. In this book you won’t find “simple, easy and quick recipes, with less than three ingredients” (some of them might be), because that’s not the goal. Nor will you find recipes to get by in this busy world with no time for anything. There are plenty of those already.’
‘What you will find in it are recipes that feed your stomach and soul, recipes that define me as a cook and as a person, recipes with history, recipes that speak of me, reflections and recommendations with which to approach my kitchen, the kitchen made with love, where time and care of each ingredient and process have a meaning’, she continues.
And for me that sense comes from where I invest my time, where I use it, time being the most valuable thing I have in my life. I can’t think of a better way to spend it than cooking, either to take care of myself or to share it with the people I love’, says the renowned chef from Cadiz about her debut work with which, beyond immortalizing her profound and delicious recipes, she opens up about how her passion for gastronomy was born.
