Click here to read the Spanish version.
Pharell Williams once again elevated gastronomy to luxury, taking to the Louis Vuitton FW 25′ runway with gyoza-shaped accessories that are making waves for their playful, edible design.
Under the creative vision of Pharrell Williams and NIGO, the proposal for autumn-winter 2025 is presented as a celebration of their joint legacy, exploring the intersection between streetwear and luxury tailoring. Within this symbiosis presented as a tribute to Japanese culture, three gastronomic elements stand out: lobster, Koi carp and gyoza.
But what was the real inspiration behind these creations, which have become the new fashion hits? It all started during Pharrell and Nigo’s last trip to Japan, where the idea of creating this collection was born. They decided to immortalise it through luxury design, as a symbol of eternal friendship for FW25. The gyoza, one of the most consumed foods in Japan and a favourite of the creatives, would end up becoming a charm and a leather clutch that would revolutionise the scene.
