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In 2016, Jordi Roca would create an ice cream inspired by one of the most recognized models in the world: Andrés Velencoso. His sculptural physique would be sculpted in the form of ice cream by the most creative pastry chef on the national scene. The title of the work? The Velencoco.
Based on that fusion of sarcasm and experimentation of Roca’s Rocambolesc seal, he would devise an ice cream of lemon, cinnamon and coconut meringue milk. A stroke of genius that the creative duo has now come up with once again to make us melt this summer.
For his new episode of ‘COSAS DE CASA‘, Jordi received his friend @andresvelencoso and source of inspiration to prepare the recipe for the @rrrocambolesc classic. We leave you below the ingredients and the recipe, shared by the chef himself on Instagram and TikTok, so you can recreate it from home:
250ml milk
100ml condensed milk
Two cinnamon sticks
The peel of a lemon
250ml coconut milk
100ml of syrup (50ml of water and 50gr of sugar)
Boil the milk with the condensed milk, cinnamon and lemon peel. Let stand 5 min and strain, add the syrup and the coconut milk (freshly milked). Put the mixture in a popsicle mold, ideal if it has the shape of Andres Velencoso… enjoyrrrrrrrr’.
