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The culinary drama turned mass cultural phenomenon will continue to cook up episodes that will follow the story of Carmy (White) in her relentless struggle to turn her former grubby sandwich shop into an authentic fine dining restaurant amid scenes of chaos, glory, love and decadence alongside the likes of Sydney (Ayo Edebiri) and Richie (Ebon Moss-Bachrach).
Now, before heading back into Carmy’s kitchen, the fictional chef revealed to ‘Today‘ that he will start prepping again before filming season three. A conversation alongside his Iron Claw castmates, in which he served The Bear fans with information about the continuation of the series, but not before honing his already extensive culinary skills. ‘I think we’re going to start in February or March,’ White said.
‘I’ll be meeting with some chefs in January and I’ll start preparing the kitchen again, honing my skills,’ he continued.
White also revealed that the show has had an impact on his real-life dining experiences. When asked by Today host Craig Melvin if the restaurant staff recognised him and his Bear colleagues and ‘sent them free food’, White replied: ‘Yes, they keep us fed.
