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Jacquemus and Net-a-porter organised this sumptuous dinner to present a capsule collection of elegant evening looks, once again celebrating fashion and its connection to history.
The event, inhabited by a cast of 60 guests belonging to the core of the system, such as Tina Kunakey and Hugo Daquet, Alison Loehnis, Jean Jacques Ndjoli, Lucien Pagès or Laure Guilbault, was structured around a visit to the palace and a vegan dinner served among art, bunches of grapes, candles and sculptures.
Jacquemus and Net-a-porter organised this sumptuous The gastronomic direction of the plant based dinner was provided by the French fashion collective We are Ona, who managed to aestheticise the entire culinary composition, deploying a menu with vegetable carpaccio and seaweed caviar, celeriac praline and almonds, as well as a chocolate religieuse as dessert.
This intimate dinner began with a selection of cocktails and cheese puffs and ended with a stroll through the palace and its gardens: one of the designer’s favourite settings that inspired one of his latest collections evoking this architectural jewel through fashion.
