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Vicio has become one of the most famous burger restaurants in our country. Being one of the leaders in the delivery market, and having opened its first physical location in Madrid a few months ago, Vicio’s burgers undoubtedly live up to the brand name. The company knows the power of social networks and the pull that its content has among its followers. To whet your appetite, from Vicio’s profile they have published a video on how to prepare their famous ‘La Pollos’. They have done it a little before lunchtime, and as expected, they have created the need for a burger among many of their followers.
‘La Pollos’ is one of the most different proposals that you will find on the Vicio menu, since it has chicken and not beef. It is made with crispy free-range chicken tempurized with a double layer of spices and marinated with Samjang. Homemade pickled cucumbers and their new Golden mayo sauce accompanied with a brioche bread bun. And if you were waiting for Vicio to reveal the recipe exactly step by step, we are sorry to tell you that they have kept that ace up their sleeve.
In a humorous way, in the ‘La Pollos’ recipe post, the brand begins by advising to first search on Google how to prepare Samjang tempura. You will also need a siphon to prepare it. Regarding the Golden Mayo, they reveal that it has 16 secret ingredients, but they do not reveal anything.
Additionally, you will need pickles coming exclusively from Norway. And all wrapped in “the best brioche bun.” They conclude the “recipe” by recommending that if you don’t have chicken, it is best to order it directly from Vicio. So you already know…