Click here to read the Spanish version.
We are in full season of chestnuts and, therefore, today we bring you a very simple recipe, quick to prepare and that everyone likes. It is a typical recipe from Galicia during the autumn season. You only need three ingredients: chestnuts, salt and aniseed. And you will have a delicious dish. Are you up for it?
Boiled chestnuts recipe
Ingredients:
- 400 g of chestnuts
- Salt
- Aniseed in grain
Preparation:
- There is not much mystery. First peel the chestnuts, removing the shells.
- In a casserole put some water to boil and a few grains of aniseed.
- Let the chestnuts cook for 20-25 minutes and you have them!