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The Hollywood star never ceases to amaze us with her foodie side, having starred in the documentary series ‘Spain… on the road again’ in which she showed the American public her cultural and culinary roots by touring different Spanish restaurants. on the road again’ in which she showed the American public her cultural and culinary roots by touring different Spanish restaurants. Now, Gwyneth reconnects with the national gastronomy by preparing one of her most emblematic dishes: a potato omelette.
Paltrow shared the recipe on Instagram through a video-tutorial that she herself baptised as ‘tortilla española en la manera de @juliaruizblanco (mi mamá española) pero con chorizo’, alluding to the ‘mum’ who adopted her during an exchange programme in Talavera de la Reina.
The country-style Spanish omelette, which she says is also ‘her boyfriend’s breakfast’, is then presented as a culinary tribute to Julia Ruiz, which, as we can see, she develops with great expertise. The actress then projects the entire culinary process in the clip: poaching the onion, adding some finely chopped potatoes, checking that they are cooked with a toothpick?
In the meantime, beat the eggs and pour the mixture into the bowl and add the chorizo. He then adds it all together in the frying pan and turns it over with a plate. She then completes the preparation, making it clear that this is a recipe she has cooked on many occasions, to which, in fact, her ‘adoptive mother’ gives her approval in a comment: ‘It looks very good. You’re an expert at turning it over’. To which Paltrow replies: ‘Thanks, Mom.
