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When it comes to preparing a traditional meal, it is best to opt for the typical grandmother’s recipes: traditional, traditional dishes, with generous portions, delicious flavors and easy to make. Today we bring you one of the simplest recipes, but also the most effective. You will prepare a winning appetizer that everyone likes. Take note because this recipe for grandma’s deviled eggs never goes out of style. You can make your own version by adding the filling you like, but here we bring you one of the most basic proposals. Get to work!
Ingredients:
- 6 eggs L
- Mayonnaise
- 2 cans of tuna
- Wine vinegar
- Salt
- 100 g piquillo peppers
- Pitted black olives
Preparation:
- First, boil the 6 eggs for at least 12 minutes. Let them cool, remove the shells and cut them in half (lengthwise) and remove the yolks.
- While the eggs are cooking, in a bowl mix the tuna, a few tablespoons of mayonnaise and the egg yolks (but reserve two).
- Then fill the holes in the egg halves with the mixture.
- Pour more mayonnaise on top and decorate with pieces of peppers and olives.
- Finally, grate the remaining yolks and sprinkle over the eggs.
And you, with what ingredients would you innovate to update this typical proposal? If, in addition to this delicious recipe for grandma’s deviled eggs, you want to put into practice other traditional tips, here is the scientific basis behind grandma’s cooking tricks.
