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The magic of Good News and Magnum‘s affogato, and its combinations of ice cream and coffee, now enchants lovers of the trendy drink through three representative flavors of the premium ice cream brand: Almond, Frac and Cookies & Cream.
This modern Italian dessert, now reinterpreted by Good News and Magnum based on quality and innovation, presents a balanced fusion between the taste of coffee and its creaminess, and authentic Magnum chocolate.
“Being able to collaborate with Unilever, one of the largest food groups that manages more than 400 brands internationally, positions GoodNews as one of the biggest players in the Grab&Co. sector. With this new product, we have evolved and introduced Affogatos in the Spanish market, innovating the variety of products available to our community. This partnership not only allows us to offer our customers an exceptional experience, but also reinforces our commitment to quality, innovation and social responsibility that both brands share,” emphasizes Jan Barthe, co-founder and CEO of GoodNews.
AFFOGATO IN THREE FLAVORS
The collaboration rolls out three distinct varieties of Affogato that revolve around Magnum’s three most iconic ice creams. The ‘Almond Afoggato’ with Madagascar vanilla ice cream coated in milk chocolate and California almonds; the ‘Frac Affogato’, a creamy cream ice cream coated in dark chocolate; and finally, the ‘Cookies & Cream Affogato’, which fuses cream ice cream, white chocolate and cookie pieces.
Beyond serving the culinary experience of the moment, GoodNews and Magnum are also committed to social responsibility through a sustainable action called “Awa by Magnum”: a program that socially and economically empowers women cocoa farmers in Côte d’Ivoire.
GoodNews and Magnum Affogatos will be available for tasting at various Good News urban stands, selected from Barcelona and Madrid, during the summer season, from June to October. Don’t miss out!
