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Dressed in a sporty look by Alo Yoga, and with Chanel glasses prearranged on the counter, Gio dedicates to her fans a new gastronomic episode in which she teaches how to prepare ‘one of the best potato omelets she has ever tasted in the world’. That is, his own.
Georgina Rodriguez is known for her obsession with charcuterie, and food in general, and, although she herself points out that she doesn’t usually cook much, she wanted to get into the kitchen to share the process of this Spanish classic, including a series of infallible tips. ‘Hello, my dears: I’m going to prepare a potato omelet and I’m going to give you my recipe’.
The ingredients needed to make Gio’s potato omelet are the following: free range eggs, potatoes, onion, extra virgin olive oil and Himalayan salt. With all of them, the celeb starts by peeling the potatoes, cutting them into wedges. We cut them into wedges to make them tastier’, she says while she takes out a snack to whet her appetite: a Catalan fuet, which she loves.
Then he cuts the onion julienne style. But he does so with his Chanel glasses on as a luxury protector. And he cooks it in extra virgin olive oil. Then fry the potatoes, to mix everything with the egg, and mash them a little bit. Now all that’s left is to turn it once in the frying pan so that it’s ready. This is how you make a ‘Gio’ omelette,” Georgina concludes in this culinary video that has gone viral in a matter of minutes.
