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French press sangria goes viral as the drink of the summer 23′

Making sangria in a coffee maker? The mixologists at TikTok make it all possible by experimenting with the endless possibilities offered by the French press.
by Laura PérezReading time 1 minutes

Click here to read the Spanish version.

The Internet is once again projecting a new foodie trend centered on the French press coffee pot, and the dissolution of multiple liquid combinations, which go beyond the stimulating drink. And it is that, from the entertainment network, they affirm that preparing sangria in a coffee pot is much simpler and provides a more intense flavor.

Internet users have once again turned to TikTok to share their ‘French press’ sangria recipes as an ultra-versatile bar tool with which to prepare other summer cocktails.

@erekasfood

COFFEE PRESS APEROL SPRITZ SANGRIA should be the #DrinkOfTheSummer !! I saw Jacy Topps use this genius method to make regular sangria. The press forces the fruit flavors to infuse into the drink quicker. If you don’t have a press you can absolutely make it in a large pitcher, just let it sit in the fridge longer so that the fruit flavors have time to infuse into the spritz. Ingredients: 1 peach, cored and sliced or diced 1/2 orange sliced 1/2 orange juiced 1 cup cherries sliced in half and seeds removed Aperol Presecco -Add fruit and orange juice to a coffee press. -Fill 1/2 way with prosecco and 1/2 with Aperol. -Stir, cover and refrigerate for at least 2 hours. -Press, pour over ice and serve with an orange slice (optional)

♬ Cruel Summer – Taylor Swift

This innovative method that drinks from the DIY trend, or food hacks, was viralized by some personalities like Ereka Vetrini, who used the French press to prepare what she calls ‘Coffee Press Aperol Spritz Sangria‘: a successful recipe for Aperol sangria and spritz, made with peach, orange slices, cherries, a splash of orange juice, Aperol and Prosecco. 

Vetrini decided to join the ‘spritz’ cocktail craze to make a drink that blended two classic cocktails into one, using his press as the base utensil. An excellent tool with which to prepare, in the same way, other preparations such as mojitos or juleps, as well as any drink that needs a flavor infusion (such as a plum gin fizz).

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