Gastro Tapas Interview | Aitor Menchaca (Menchaca Wines): “The only country competitive with Spain is South Africa. And there the labor force is a legal slavery” by Inma Garrido
Nombres propios Tapas Interview | Boris Izaguirre: “I’ve always needed cameras, lights and action to be able to cook” by Emilio Molines
Nombres propios Tapas Magazine Interview | Dani García: «I’m back at a time when I feel like changing my habits» by Toni Alonso
