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A new Dior restaurant will open in Osaka in 2025, under the gastronomic direction of the renowned French chef, marking a long-term collaboration between the luxury house and Anne-Sophie Pic, fusing the elegance and savoir-faire of both emblems of universal culture in different projects.
The chef, surrounded by a constellation of Michelin stars, has nine restaurants worldwide, including the three Michelin-starred Restaurant Pic in Valence (France) and the restaurants La Dame de Pic in Paris and Megève (France).
Now Pic has been commissioned to ingeniously reinvent the Dior codes in the form of intricate and succulent pastries that she will serve at Café Dior by Anne-Sophie Pic, located at Kansai International Airport next to the new Dior boutique in Terminal 2.
Her gastronomic delights take on themes ranging from rose to cannage and leopard motifs, offering a multi-sensory (re)discovery of Dior’s heritage; reinterpreting the house’s iconic archive, drawing inspiration from feminine sensuality and Christian Dior’s creations.
This exclusive collaboration between fashion and haute cuisine marks the latest restaurant project for Dior, which has a Monsieur Dior restaurant run by French chef Jean Imbert in its historic Paris flagship, as well as Café Dior locations in the United States and Asia.
