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If you still don’t know what dessert to prepare for Christmas lunches or dinners, we have rescued Dabiz Muñoz’s baked cheesecake recipe, in honor of Pedroche, which is always a safe bet. A few years ago it was Cristina herself who shared this spectacular and creamy cake, which is a real treat. And on top of that, it’s super easy to prepare. Take note to succeed this Christmas!
Pedroche’s cheesecake recipe
Ingredients:
- 500 g cream cheese
- 250 g cream 35% fat
- 5 eggs
- 100 g
- 80 g Parmesan cheese
- 200 g sugar
- Salt
- 10 g flour
- Crackers (for the base)
- Butter (for the base)
Preparation:
- Put all the ingredients (except the cookies) in a bowl and beat well until everything is homogeneous.
- Then, add the flour and mix again to integrate well.
- At the same time, crush the cookies to a powder and mix little by little with the melted butter to form a paste that will be the base of the cake.
- Spread the cookie base (1 finger thick) in the mold and then pour the cheese mixture.
- Preheat the oven to 190 ºC on the warm setting with fan and bake the cake for 30 minutes.
- After this time, switch the oven to broil at maximum power for 3-4 minutes, so that the surface is gratinized.
- Let stand for about 3 hours in a cool place or in the refrigerator.
What did you think of this baked cheesecake recipe?