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Art and gastronomy: these are the best restaurants inside museums around the world

by Laura Pérez

Dry January: on the annual trend in alcohol abstinence

by Laura Pérez

How to prepare the viral butter candle

by Laura Pérez

Tapas Weekend: what to do in Barcelona?

by Laura Pérez

The sophistication of the roscón: where to eat the best ones in Madrid?

by Laura Pérez

Woman sues Hershey’s for $5 million for ‘false advertising’

by TAPAS

How gastronomy is represented in Wes Anderson’s cinematic universe

by Laura Pérez

This is the true origin of the ‘roscón de Reyes’

by José Manuel Ruiz Blas

Passeig de Gràcia is 200 years old: what to do and eat on this emblematic Barcelona street

by Emilio Molines

This is Al Norte, Tapas Magazine’s T de Oro restaurant in Extremadura

by TAPAS