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Flirting with a pineapple: the new viral sensation that arrives at Mercadona

by Tapas Magazine

Chef Jesús Sánchez exhibits his most intimate photographic work in Santander

by Laura Pérez

Sea salt: how it is made and how it gets to your plate

by Laura Pérez

Mare’s milk could change the future of the ice cream industry

by Laura Pérez

This is the supermarket in the middle of the ocean that has gone viral

by Laura Pérez

Tapas weekend: what to do in Barcelona?

by Laura Pérez

What is ‘demure’ food, the new viral trend

by Laura Pérez

Paradiso cocktail bar arrives at Pachá Ibiza

by Laura Pérez

The Academy of Gastronomy presents its annual awards of Formentera

by Laura Pérez

Jennifer Lopez takes on a cocktail version of the viral trend ‘demure’

by Laura Pérez