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The ultimate guide to enjoying World Chocolate Day in Madrid

by Tapas Magazine

Tapas Weekend: what to do in Madrid?

by Laura Pérez

US Open $100 nuggets revolution leaves the court

by Laura Pérez

Taylor Swift returns to Casa Cipriani, one of her favourite NY clubs

by Laura Pérez

Gastronomy in Almodóvar’s films

by Laura Pérez

Heinz revolutionises marketing with new product (which is not what it seems)

by Laura Pérez

Jell-O forays into design with jelly seats

by Laura Pérez

Tapapiés returns with its big multicultural tapas party

by Laura Pérez

The best burger in the world is Spanish

by Laura Pérez

What is corn sweat, the phenomenon everyone is talking about?

by Laura Pérez