From the pressure cooker to the juicer: 14 Spanish inventions that have revolutionized the kitchen by Lucía Martín
To add lemon or not to add lemon to food: we analyse one of the most acidic debates in gastronomy by Charo Lagares
From Penélope Cruz to Clint Eastwood: this is the book that includes photos of celebrities who love wine by Jesús Rodríguez Lenin
Ham is not exclusive to Spanish culture: in these countries it is also typical by Rosa Molinero Trias
