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At ChefsForChildren 24′ top spanish chefs teach cooking to children with autism
by
Tapas Magazine
This is Jordi Roca’s reinvention of the chocolate coulant
by
Laura Pérez
Matty Matheson from ‘The Bear’ teaches us how to cook the perfect egg
by
Laura Pérez
Alain Ducasse delves into the meals that marked him throughout his life
by
Laura Pérez
Maca de Castro becomes the first president of Euro-Toques Spain
by
Laura Pérez
Kharis fund joins the Dani García Group
by
TAPAS MAGAZINE
The legendary Murcian chef Raimundo González has passed away
by
TAPAS MAGAZINE
Gordon Ramsay renews ‘Hell’s Kitchen’ for two more seasons
by
Laura Pérez
Jordi Roca delves into the symbolism of his favourite dessert, ‘Láctic’
by
Laura Pérez
Andoni Aduriz and his disciple Simone Caponnetto cook together in Florence
by
Laura Pérez
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