Chef Ángel León is recognized as Food Hero by FAO and announces the discovery of a new ‘superfood’ by TAPAS
Tapas Interview | Raúl Miguel Revilla, best sommelier 2023: “(after almost 23 years at Zalacaín) I have always felt that I was in the best place possible” by Toni Alonso
Oriol Castro, Mateu Casañas and Eduard Xatruch, from Disfrutar restaurant, National Gastronomy Award for Best Chef 2023 by TAPAS
