Chefs | - Page 10 of 18 - Tapas

José Andrés is looking for investors for one of his restaurants starting at 500 dollars

by TAPAS

Tarta di rose: this is how Dani García prepares one of his most coveted desserts

by Laura Pérez

This is how José Andrés prepares his mother’s widowed lentils

by TAPAS

Sushi Shop presents an exclusive collaboration with Albert Adrià

by Laura Pérez

José Andrés’ chickpea recipe, inspired by his wife

by TAPAS

Dabiz Muñoz celebrates his 44th birthday with a special offer at GoXO

by TAPAS

This is the soup recipe proposed by José Andrés to warm up

by TAPAS

How Martín Berasategui prepares garlic soup

by Tapas

This would be Gordon Ramsay’s last meal

by Toni Alonso

This is how Jordi Roca prepares hummus, step by step

by Laura Pérez