Cenador de Amós celebrates its 30+1 season with the ‘first regenerative uniform’ in haute cuisine and a spectacular menu by Toni Alonso
Where to eat the best torrijas in Madrid (in traditional and innovative categories) by TAPAS MAGAZINE
Unilever to spin off its ice cream business (Magnum and Ben & Jerry’s) and restructure workforce by TAPAS MAGAZINE
From Botín’s cochinillo to Santerra’s croquette: Madrid publishes a book with 100 iconic recipes of the capital city by TAPAS MAGAZINE
