Tapas Interview | José Ramón Urtasun: “At almost 100% of the sites I visit in the U.S., I leave with a purchase order” by Javier Márquez Sánchez
This is Fat Cats, the new underground cocktail bar in Madrid inspired by famous thieves of the 70s by Toni Alonso
From polvorrezno to turrezno: these are the Christmas sweets with a touch of the most traditional delicacy of Soria by TAPAS
Tapas Interview | Aitor Menchaca (Menchaca Wines): “The only country competitive with Spain is South Africa. And there the labor force is a legal slavery” by Inma Garrido