Chefs | - Page 5 of 18 - Tapas

Anthony Bourdain’s cookbook gets a special 20th anniversary twist

by Laura Pérez

Dabiz Muñoz and 4 other top chefs who have designed fast food menus

by Tapas Magazine

José Andrés will give a masterclass on the binding power of food

by Laura Pérez

Salt Bae closes New York steakhouse

by Laura Pérez

Nathy Peluso teams up with Jordi Roca to create a dessert inspired by his new album

by Laura Pérez

Mómö teams up with chef Hugo Muñoz to make kebab more sophisticated

by Laura Pérez

Chef Rafa Zafra grows in Spain with new restaurant opening in Madrid

by TAPAS MAGAZINE

This Valencian restaurant cooks ‘the best paella in the world’, according to Ferran Adrià

by Laura Pérez

Esperit Roca: this is what the new multi-project of the Roca brothers will be like

by Laura Pérez

Quique Dacosta’s rice kits arrives at Petramora

by Laura Pérez