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Chef Daniel Boulud’s coffee shop reopens its doors to dazzle the New York scene from inside The Landmark, Tiffany’s flagship store on New York’s 5th Avenue.
Blue Box Café transfers the entire imaginary and identity of the iconic jewelry and goldsmithing brand to a space reinterpreted by designer Peter Marino. A work of interior design covered in the brand’s characteristic blue (Pantone 1837) in which its jewelry boxes hang from the ceiling like chandeliers, coexisting with other representative elements such as a wall covered with marble in blue tones or artistically inspired tableware.
The café presents a unique version of the coveted Tiffany’s dining experience designed by Daniel Boulud, owner of several restaurants in New York, Las Vegas, Palm Beach, and Miami. The renowned Michelin-starred French chef is bringing an elegant, seasonally inspired daytime menu to the Blue Box tables, including French-inspired breakfasts and snacks such as Breakfast at Tiffany’s Afternoon Tea, and an a la carte selection throughout the day.
Within this same setting, the “Audrey Experience” is exhibited as an art installation celebrating the film “Breakfast at Tiffany & Co.”, paying homage to that key moment in the history of cinema and for Tiffany & Co.