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Bareto installs its seventh location in Terminal 4 of the Madrid’s airport, to welcome all travelers and locals who want to enjoy a bar of the always, and an authentic proposal of cañeo and quality tapas.
This new establishment, which will be open 24 hours a day, will take all diners on a journey through its project to reclaim and recover the traditional brewery. A place where you can enjoy a well-drawn beer or a vermouth on tap with the dish of the day or tapas such as their bravas, gildas, bravas, their Andalusian chipirones sandwich or their already famous flamenquines. Not to mention their different versions of scrambled eggs or their garden options such as fried Padrón peppers or grilled artichokes confit with shavings of ham. The cherry on top of the experience is their grandmother’s chocolate cake or their already iconic Arab cake.
The space presented as a traditional ode to good food at the bar and table, in which to flow with the classic relaxed bar chats, adds to its collection of taverns that opened for the first time in 2021 in order to recover the mythical Cervecería Correos in Alcalá 55; place where they have one of their key establishments, along with others such as the one located in the Paisaje de la Luz or in the Triángulo del Arte de Atocha.
