Rosa Molinero Trias, Autor en Tapas

Artículos de From haute cuisine to the local bars: why oysters are everywhere

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From haute cuisine to the local bars: why oysters are everywhere

by Rosa Molinero Trias

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What should restaurants smell like?

by Rosa Molinero Trias

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Ham is not exclusive to Spanish culture: in these countries it is also typical

by Rosa Molinero Trias