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From the traditional to the avant-garde, the local or traditional and the global, as well as gastronomy and craftsmanship. All this and much more will be on display once again at All Those Food Market from 26 to 27 April at the Moll de la Fusta in Barcelona.
The spring edition of the festival will feature more than 60 gastronomic entrepreneurs, including products such as Anècdota’s EVOO, Qiplant B3‘s medicinal plant infusions, Platd’s stone and wood plates and trays, 100&Nomore’s artisan gin and Nats’ nut creams.
The festival will also surprise with some of the city’s best street food restaurants. Traditional flavours and exotic dishes will coexist on the menu, accompanied by craft beers, minimal intervention wines from local producers, as well as a wide variety of non-alcoholic drinks for teetotalers.
All Those Food Market will also have, as usual, a series of gastronomic workshops for all audiences where people can learn about different topics from the culinary world in a didactic and fun way.
