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Dabiz Muñoz’s food truck returns to Madrid for Christmas

by Laura Pérez

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Dabiz Muñoz presents the best Christmas Box in the history of GOXO

by Laura Pérez

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Noi celebrates Italian Christmas with Parmigiano Reggiano

by Laura Pérez

Gastro

How these famous food brands came up with their original names

by Luis Colom Rosety

Reportajes

How Dickens transformed Christmas into a tradition of grand banquets

by Ángel Montes

Gastro

These are the best cocktail recipes for Christmas, according to the world’s great bartenders for Forbes

by TAPAS

Recetas

How to prepare shrimps with champagne (or cava), an ideal recipe for Christmas

by TAPAS

News

How Dabiz Muñoz prepares (and enjoys) the main dish of El GoXO’s Christmas box

by TAPAS

Gastro

This is the nougat caganer that Jordi Roca has created in Rocambolesc

by TAPAS

News

These are the limited edition VIPS pancakes for Christmas

by Toni Alonso