Click here to read the Spanish version.
After presenting his famous 2024 collection of turrónXOs, the industry’s most punk chef is back for another year to share individual reviews of each of the iterations, including Häagen-Dazs Salted Caramel, Cookies & Cream and La Pedroche Cheesecake.
On this occasion, Dabiz Muñoz wanted to dedicate an exclusive piece to his ‘Turrón XO Puma Rosa‘. In it, we can see how he gets excited about his own creation, while he explains all the layers that make up the nougat, as well as each of its nuances, textures and flavors.
A masterpiece of textures and flavors, tangy, slightly spicy, just enough to make it sparkling and sexy!!!! And that sponge cake soaked and soaked, it’s not from this planet, it’s a pot-in-a-nougat idea!!!! I love this game’, he expresses in the post.
This innovative nostalgic version to have fun and go back to childhood is filled with a spicy guava caramel (chili) along with a pink chocolate praline and cream, and a sponge cake soaked in vanilla and citrus. The pink chocolate coating envelops the nougat with spice powder and raspberries and a layer of cream and raspberry clouds that contrast with the rest of the flavors. As Dabiz expresses it, the moist texture of the sponge cake fascinates when it mixes in the mouth with the crunchy coating and the clouds. When you bite into it, you’re ‘fucking happy’.
Turrón XO Puma Rosa, like the rest of the turrones in the 2024 collection, is now available on the web and in the Gourmet Section of El Corte Inglés, Hipercor and Sanchez Romero supermarkets.
