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If you are one of those who want to innovate with respect to the classic Christmas nougat, you will be interested in the latest creation by Dabiz Muñoz. The chef has once again teamed up with the ice cream brand to give nougat a unique twist with a new one inspired by salted caramel ice cream.
The pioneer in reinventing nougat through surprising flavors and combinations now unveils Salted Caramel XO Nougat, based on one of the most iconic flavors in the Häagen-Dazs archive.
The nougat combines a salted caramel praline base with a touch of miso caramel, creating a fusion of enveloping flavors. The mini profiteroles, soft and light, blend with the crunchy pieces of salted caramel, bringing an irresistible texture to that infallible sweet-salty combination.
The turrónXO is now available not only in a selection of Häagen-Dazs ice cream parlors, in the Club del Gourmet section of El Corte Inglés or in Sánchez Romero supermarkets, but also throughout Spain for 16.90€ per unit.