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Through the creativity of renowned chefs, pasta has long ceased to be an everyday dish to become an authentic gastronomic work both through the most traditional Italian trattorias and the most exclusive restaurants in the capital.
We present a selection of some of the best restaurants specialized in pasta in Madrid for you to celebrate its day in the best possible way.
NOI
Located in the Salamanca neighborhood, Noi is a jewel of Italian haute cuisine directed by the talented chef Gianni Pinto. Pasta here is treated with the same delicacy as a chef would treat caviar or foie gras. The menu offers dishes such as spaghettoni alla chitarra with sea urchin and bottarga, which combine flavors of the sea with handmade pasta. The ravioli stuffed with ossobuco with its reduced bottom also stand out, a bite that shows the perfect integration of tradition and avant-garde in each dish.
📍 Where? Recoletos, 6, Salamanca, 28001 Madrid.
Don Giovanni
Chef Andrea Tumbarello has turned Don Giovanni into an undisputed benchmark of Italian haute cuisine in Madrid. His dedication and passion for truffles are reflected in many of his dishes, such as tagliolini al tartufo nero and the famous carbonara with white truffle. Here, each pasta dish is a tribute to seasonal ingredients and Italian savoir-faire. The experience is complemented by a carefully selected Italian wine list with which to pair each creation.
📍Where? Paseo de la Reina Cristina, 23 posterior, Madrid, Spain 28014.
Beata Pasta
The great temple of sacred pasta in the capital is called Beata Pasta. There, its Neapolitan chef Ciro Cristiano elevates fresh pasta to the status of religion through his recipes inspired by the gastronomy of southern Italy; reinterpreted in the midst of a vibrant design space.
On the occasion of International Pasta Day, the restaurant debuts an exclusive proposal in collaboration with Ana Iglesias, winner of MasterChef 8. In honor of her second last name, the chef fuses tradition with innovation in the ‘Ravioli Panichelli’, a ravioli filled with a delicious blend of flavored pumpkin, toasted walnuts, stracciatella di Puglia, crispy guanciale and fresh basil. This limited edition recipe will be available from October 25 to November 25 at Beata Pasta Princesa and Beata Pasta Bilbao.
📍 Where? Glorieta de Bilbao, 4 / C/ Princesa, 11.
Relleno
Relleno‘s success is linked to the contemporary art of ravioli. Following in that footsteps, Relleno recently opened a new location in Mercado de San Leopoldo where you can enjoy their ravioli with different fillings and sauces, which can be customized to taste. In their menu, they have authentic hits such as their boletus ravioli with gorgonzola and walnuts, ricotta and lemon ravioli with burrata pesto and pistachio, or their burrata ravioli with amatriciana.
📍 Where? General Oraa 34, Madrid / Mercado de San Leopoldo, Madrid.
Circolo Popolare
Circolo Popolare, the latest star to join Big Mamma’s galaxy, is an Italian restaurant that has caused a sensation in the capital, both for its design work directed by Studio Kiki, and for its elevated reinterpretation of Italian cuisine. Some of the pasta dishes designed by chef Luigi Venturo, such as Pappardelle with lobster or pasta with truffle and stracciatela, dazzle.
📍 Where? Paseo de la Castellana, 89, Pl. Pablo Ruiz Picasso.
Flavia
Flavia is located in the Salamanca neighborhood. A chic Italian restaurant with a cosmopolitan and elegant spirit that reflects tradition and innovation in its recipes. Its dishes trace an idyllic stroll along the Amalfi Coast, with a strong presence of pasta as one of its great attractions. This comes from Lazio, which is one of the regions of Italy where the origin of pasta and more tradition can be found.
Among the star recipes, perfect to celebrate International Pasta Day, we can find its pasta bolognese with Wagyu beef, its pasta alla carbonara, its spaghetti alle Vongole, and its pasta Mezze Maniche alla Vodka.
📍 Where? C/ de Gil de Santivañes, 2, Salamanca, 28001 Madrid.
