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As part of her 32nd birthday, the singer walked the streets of Paris in elegant looks by Lady Dior, the brand for which she is an ambassador, on the same day as the release of her single ‘Omega’ in collaboration with Ralphie Choo.
Rosalía also attended a number of PFW fashion shows, including the Dior show. After experiencing and appreciating the art of the catwalk, the artist was surprised by her fans, who presented her with a birthday cake as she left the hotel where she was staying. With all of them she would blow out the candles in the rain. Although the official celebration would take place at nightfall, amid large bouquets of flowers, a party with cool friends from the scene and a large tray of cigars and oysters.
As part of this infinite celebration, Rosalía also wanted to take a few moments to answer some culinary questions for the programme Bref. Média France (@bref.france). In the video, the pop icon appears alongside Ralphie Choo, quickly answering some questions in which she has to choose between the great classics of French pastries, along with other sweet options. Between croissants, crepes, macarons, brioche and tarte tatin, the cult motomami enthusiastically chooses one of the country’s and the world’s favourites: pain au chocolat.
At the end of the clip, the reporter asks him what he is doing in Paris and he answers that he is celebrating his birthday and the release of the track ‘Omega’, which has already topped the global playlists.